Food Safety

Jay Agro has created a set of standards which ensure that all our producers comply with Good Agricultural Practices (G.A.P.) Jay Agro has some of the most advance agriculture practices , which includes the most up-to-date production & handling practices. Together with the “Food Chain Partnership “ we have strict control and use of agrochemicals . Samples are regularly send for testing at an accredited laboratory..

MRL levels are tested in order to ensure that they comply with a market requirements, Modern Packing Methods and Good Cold Chain Management are used, worker hygiene and sanitation is constantly monitored in order to produce a safe product.

Accreditation

Global G. A. P.

An internationally used management system for Good Agriculture Practices(GAP ) The aim is to provide safe food products to consumers. The requirements that enable growers to farms according to the gap.

This system or agriculture practice can be used for several agriculture products and marks it possible to certify these products.